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Exploring the world of gourmet appetizers, these Garlic Butter Lobster Biscuit Bites offer a luxurious twist on traditional biscuits. With their combination of tender biscuit dough infused with fresh lobster, enhanced by a rich garlic butter topping, they elevate any gathering, whether it’s a casual brunch or a formal dinner party. The sweet and delicate flavor of lobster, combined with the savory richness of garlic butter and the sharpness of cheddar cheese, creates a delightful explosion of taste in every bite. Perfect for seafood lovers, these biscuit bites bring sophistication to the table and are sure to impress your guests.
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Garlic Butter Lobster Biscuit Bites Recipe

These delicious garlic butter lobster biscuit bites are a perfect blend of savory lobster meat and flaky biscuit dough, topped with a rich garlic butter sauce. Ideal as an appetizer or a snack.
Course Appetizer
Cuisine American
Keyword appetizer, biscuit, garlic butter, lobster, seafood, snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 pound cooked lobster meat chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup cold unsalted butter cut into small cubes
  • ¾ cup buttermilk chilled
  • ¼ cup fresh chives finely chopped
  • ½ cup sharp cheddar cheese shredded
  • 4 tablespoons unsalted butter melted (for topping)
  • 3 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, baking powder, salt, and black pepper.
  • Blend the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
  • Add buttermilk, chives, and cheddar cheese, stirring gently until just combined.
  • Fold in the chopped lobster meat until evenly distributed.
  • Turn the dough onto a floured surface and knead gently, then pat into a rectangle about 1 inch thick.
  • Cut out bite-sized rounds and place them on the prepared baking sheet.
  • Mix melted butter, minced garlic, and lemon juice, then brush over each biscuit bite.
  • Bake for 12-15 minutes until golden brown and fully cooked.
  • Allow to cool slightly, then garnish with fresh parsley before serving.

Notes

Serve warm for the best flavor and texture.