Garlic Parmesan Cheeseburger Bombs Recipe
These Garlic Parmesan Cheeseburger Bombs are a delicious combination of seasoned ground beef and cheddar cheese wrapped in flaky crescent roll dough, topped with Parmesan and Italian seasoning.
Servings 8
Calories 250kcal
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- to taste Salt and freshly ground pepper
- 8 ounces cheddar cheese cut into small cubes
- 1 can 8 ounces refrigerated crescent roll dough
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter melted
- 1 tablespoon fresh parsley finely chopped (optional, for garnish)
- ½ teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper until well combined.
- Take about 1 tablespoon of the beef mixture, flatten it, and place a cube of cheddar cheese in the center, then form a meatball around the cheese.
- Unroll the crescent roll dough and separate it into triangles. Place a meatball in the center of each triangle and fold the dough over, pinching the seams to seal.
- Arrange the sealed meatballs seam-side down on the prepared baking sheet.
- Mix melted butter with grated Parmesan cheese and Italian seasoning, then brush this mixture over the tops of the bombs.
- Bake for 15-18 minutes until the dough is golden brown and the meat is cooked through.
- Allow the bombs to cool for a few minutes before serving.
- Optionally, sprinkle with fresh parsley before serving.
Notes
Serve warm with your favorite dipping sauces for an extra treat.