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Garlic Parmesan Fettuccine Delight is a creamy, luxurious dish that epitomizes the heart of Italian cuisine. This recipe combines the rich and savory flavors of garlic and Parmesan cheese with perfectly cooked fettuccine, creating a meal that is both comforting and satisfying. The silky texture of the pasta enveloped in a creamy sauce makes it a crowd-pleaser that is also incredibly quick to prepare.
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Garlic Parmesan Fettuccine Delight: Easy and Creamy Italian Pasta

This Garlic Parmesan Pasta features fettuccine coated in a creamy garlic and Parmesan sauce, making it a delightful Italian dish. It's perfect for a quick and satisfying meal.
Course Main Course
Cuisine Italian
Keyword creamy, fettuccine, garlic, Italian, Parmesan, pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 620kcal

Ingredients

  • 8 oz fettuccine pasta
  • 4 cloves garlic finely minced
  • ½ cup unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley finely chopped (for garnish)

Instructions

  • Cook the fettuccine pasta in salted boiling water until al dente, then drain.
  • Melt the unsalted butter in a skillet over medium heat until bubbly.
  • Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
  • Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  • Gradually stir in the Parmesan cheese until melted and the sauce is smooth.
  • Season the sauce with salt and pepper to taste.
  • Add the drained fettuccine to the skillet and toss in the sauce until well coated.
  • Remove from heat and garnish with chopped parsley before serving.

Notes

Serve with garlic bread and a light salad for a complete meal.