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Exploring the delightful world of garlic roasted button mushrooms not only enhances your culinary repertoire but also brings forth a burst of flavor in every bite. This dish serves as an excellent side or topping, adding depth and aroma to any meal. Perfectly suited for gatherings or a cozy dinner at home, this recipe elevates humble mushrooms into a dish that captivates the senses.
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Garlic Roasted Button Mushroom Skillet Recipe

This dish features fresh button mushrooms sautéed with garlic, herbs, and a splash of lemon juice, creating a flavorful side that pairs well with various meals.
Course Side Dish
Cuisine American
Keyword garlic, mushrooms, sautéed, side dish, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 150kcal

Ingredients

  • 1 pound fresh button mushrooms
  • 4 tablespoons extra virgin olive oil
  • 5 cloves garlic
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary
  • ½ teaspoon red pepper flakes
  • Salt
  • freshly ground black pepper
  • 2 tablespoons fresh parsley
  • 1 whole fresh lemon

Instructions

  • Preheat a large skillet over medium heat and warm the olive oil for about 1 minute.
  • Add the cleaned button mushrooms in a single layer and sauté for 5-7 minutes until browned.
  • Stir in the minced garlic, thyme, rosemary, and red pepper flakes, and sauté for an additional 3-4 minutes.
  • Season with salt and black pepper to taste.
  • Drizzle fresh lemon juice over the mushrooms and toss to combine.
  • Remove from heat and sprinkle with chopped parsley before serving.

Notes

Serve warm for the best flavor and presentation.