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The charm of Halloween often calls for delightful and spooky treats that captivate both kids and adults alike. Ghostly Delight Brownies are the perfect concoction of rich chocolate flavors combined with playful ghostly decorations, making them an eye-catching addition to any Halloween celebration. These brownies are not only delicious but also easy to prepare, ensuring you can whip them up without fuss. The dark, fudgy brownie base serves as an excellent canvas for a layer of creamy, white chocolate that resembles friendly little ghosts, complete with mini chocolate chip eyes that will enchant your guests.
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Ghostly Delight Brownies Recipe for Halloween Fun

These ghost-shaped brownies are a fun and festive treat for Halloween, combining rich chocolate flavor with a playful decoration. Perfect for parties or as a spooky dessert.
Course Dessert
Cuisine American
Keyword brownies, chocolate, dessert, ghosts, Halloween, treats
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 16
Calories 200kcal

Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • to taste mini chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
  • Mix melted butter and granulated sugar until smooth.
  • Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  • Sift together flour, cocoa powder, salt, and baking powder in a separate bowl.
  • Gradually combine dry ingredients with wet ingredients, being careful not to overmix.
  • Fold in semi-sweet chocolate chips evenly into the batter.
  • Spread the batter into the prepared baking pan and bake for 25-30 minutes.
  • Cool the brownies completely in the pan on a wire rack.
  • Melt white chocolate chips with coconut oil in a microwave-safe bowl until smooth.
  • Cut brownies into ghost shapes and dip tops into melted white chocolate, adding mini chocolate chips for eyes.

Notes

Allow the white chocolate to harden completely before serving for the best presentation.