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The holiday season is a time for indulgence, celebrating with loved ones, and enjoying delicious treats that warm the heart. Among those delightful snacks, Gingerbread Truffles stand out as a no-bake confection that brings together the classic flavors of gingerbread in a creamy, delightful bite. Perfectly suited for festive gatherings, these truffles are easy to make, require minimal ingredients, and are sure to impress both family and friends.
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Gingerbread Truffles No-Bake White Chocolate Delights for Christmas

These no-bake gingerbread truffles are a delightful white chocolate treat perfect for Christmas celebrations. They combine the warm flavors of gingerbread with a creamy white chocolate coating.
Course Dessert
Cuisine American
Keyword Christmas, dessert, gingerbread, no-bake, truffles, white chocolate
Prep Time 15 minutes
Total Time 1 hour
Servings 24
Calories 120kcal

Ingredients

  • 1 cup finely crushed gingerbread cookies
  • 1 cup softened cream cheese
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pure vanilla extract
  • 8 ounces white chocolate chopped
  • 1 tablespoon coconut oil
  • festive sprinkles or additional crushed gingerbread cookies for garnish

Instructions

  • In a mixing bowl, combine gingerbread cookies, cream cheese, cinnamon, ginger, nutmeg, and vanilla extract.
  • Mix until a cohesive dough forms.
  • Roll the mixture into small balls, about 1 inch in diameter.
  • Place the truffles on a baking sheet lined with parchment paper.
  • Refrigerate for about 30 minutes to firm up.
  • Melt white chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
  • Dip each truffle into the melted chocolate, ensuring full coating.
  • Sprinkle tops with festive decorations while the chocolate is wet.
  • Return to the refrigerator for 15-20 minutes to set.
  • Serve chilled or at room temperature.

Notes

Chill the truffles well to ensure the chocolate coating sets properly.