Gingerdoodle Cookies Delight: A Spicy-Sweet Treat
Gingerdoodle cookies are a delightful blend of ginger and cinnamon flavors, perfect for a cozy treat. These soft and chewy cookies are easy to make and sure to please any crowd.
Servings 24
Calories 150kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ¼ cup granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Mix the remaining sugar and cinnamon in a small bowl for rolling.
- Scoop dough portions and roll them into balls, then coat in the cinnamon-sugar mixture.
- Place the dough balls on the baking sheet, leaving space between them.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve with a warm beverage for a cozy experience.