Glazed Buttermilk Beignets Recipe: Irresistibly Sweet Delights
These glazed buttermilk beignets are irresistibly sweet and fluffy treats that are perfect for any occasion. Enjoy them warm with a delightful glaze for an extra touch of sweetness.
Servings 12
Calories 200kcal
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter melted
- Vegetable oil for frying
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well blended.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
- Gradually incorporate the wet ingredients into the dry mixture, stirring gently until a soft dough forms.
- Lightly flour your work surface and roll out the dough to about ½ inch thick.
- Cut the dough into squares or circles using a knife or biscuit cutter.
- Heat vegetable oil in a deep pot to 350°F (175°C) and fry the beignet pieces in small batches until golden brown.
- Transfer the fried beignets to a plate lined with paper towels to absorb excess oil.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip each warm beignet into the glaze and place on a wire rack to set.
- Serve warm, optionally dusted with additional powdered sugar.
Notes
Serve warm for the best taste and texture.