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Gluten-free peppermint meltaways are a delightful treat that perfectly encapsulate the spirit of the holiday season. These small, sweet spheres offer a refreshing blend of peppermint flavor paired with a creamy consistency that simply melts in your mouth. As temperatures drop and festivities abound, these meltaways serve as an impressive addition to any dessert table or a warm invitation to share with loved ones. They've become a staple in American dessert culture, particularly during the winter months when peppermint flavors are most cherished.
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Gluten-Free Peppermint Meltaways Recipe

These gluten-free peppermint meltaways are a delightful treat, combining creamy coconut and almond flavors with a rich chocolate coating. Perfect for the holidays or any special occasion.
Course Dessert
Cuisine American
Keyword chocolate, dessert, gluten-free, holiday, peppermint, treat
Prep Time 15 minutes
Total Time 45 minutes
Servings 12
Calories 150kcal

Ingredients

  • 1 cup gluten-free powdered sugar
  • ½ cup softened coconut oil
  • ¼ cup almond flour
  • ½ teaspoon peppermint extract
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ½ cup gluten-free dark chocolate chips

Instructions

  • In a large mixing bowl, combine the powdered sugar, coconut oil, almond flour, peppermint extract, vanilla extract, and sea salt until smooth.
  • Scoop out portions and roll them into 1-inch balls, placing them on a parchment-lined baking sheet.
  • Chill the balls in the refrigerator for about 30 minutes until firm.
  • Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip each chilled ball into the melted chocolate, tapping off excess before placing them back on the baking sheet.
  • Return the baking sheet to the refrigerator for an additional 15 minutes to set the chocolate.
  • Serve chilled or at room temperature for a delightful dessert experience.

Notes

For a festive presentation, consider garnishing with crushed peppermint candies.