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The Morning Glory Quinoa Breakfast Bowl is more than just a meal; it’s a celebration of healthful ingredients that work together to provide a vibrant and satisfying breakfast option. This bowl is designed to be both nutritious and delicious, allowing you to enjoy a variety of flavors and textures with every bite. Quinoa serves as the foundation, offering a nutty flavor and a wonderful chewy texture, while chia seeds add a delightful crunch. Topped with a medley of mixed berries and a hint of sweetness from maple syrup and vanilla, this breakfast bowl is both visually appealing and incredibly nourishing.
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GMA Recipes: A Culinary Journey with Good Morning America

Kickstart your morning with the energizing Morning Glory Quinoa Breakfast Bowl! Packed with protein-rich quinoa, crunchy chia seeds, and a vibrant mix of berries, this bowl is both delicious and nutritious. Sweetened with maple syrup and a hint of vanilla, it's a breakfast that will keep you full and focused throughout your day. Perfect for anyone seeking a wholesome start! Try it today! #HealthyBreakfast #QuinoaBowl #Nutrition #BreakfastIdeas #Superfoods

Ingredients

1 cup quinoa, rinsed

2 cups almond milk (or any milk of your choice)

1 tablespoon chia seeds

1 teaspoon vanilla extract

1 tablespoon maple syrup (or honey)

½ teaspoon cinnamon

1 cup mixed berries (blueberries, strawberries, raspberries)

¼ cup walnuts, chopped

2 tablespoons almond butter (or peanut butter)

Fresh mint leaves for garnish (optional)

Instructions

In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium-high heat.

    Once boiling, reduce heat and add chia seeds, vanilla extract, maple syrup, and cinnamon. Stir well then cover and simmer on low for about 15 minutes, or until quinoa is fluffy and the liquid has been absorbed.

      While the quinoa is cooking, prepare the toppings. Wash and slice the berries in half if they are large, and chop the walnuts.

        Once the quinoa is cooked, fluff it with a fork and divide it into bowls.

          Top each bowl with a generous spoonful of almond butter, followed by mixed berries and chopped walnuts.

            Garnish with fresh mint leaves, if desired. Serve warm.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2