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There’s something undeniably comforting about the aroma of freshly made waffles wafting through the kitchen on a lazy Sunday morning. The sound of batter sizzling on a hot waffle iron is music to the ears of breakfast enthusiasts, heralding the arrival of golden fluffy waffles—one of the most adored breakfast treats worldwide. Perfectly crisp on the outside and soft on the inside, these waffles offer a delightful canvas for a myriad of toppings, from classic butter and maple syrup to fresh fruits and whipped cream.
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Golden Fluffy Waffles: Your Ultimate Breakfast Treat

Indulge in the deliciousness of homemade golden fluffy waffles! Perfect for lazy mornings, this beloved breakfast treat boasts a crispy exterior and soft interior, making it ideal for endless toppings like maple syrup, fresh fruits, and whipped cream. This article guides you through simple steps, essential ingredients, and creative variations to customize your waffle experience. Get ready to elevate your breakfast game with these scrumptious waffles! #Waffles #BreakfastIdeas #HomemadeWaffles #BrunchRecipes #Foodie

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 3/4 cups buttermilk (or milk with 1 tablespoon vinegar added)

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Cooking spray or additional melted butter for waffle iron

Instructions

Preheat the waffle iron according to the manufacturer's instructions.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

      In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract until well combined.

        Pour the wet ingredients into the dry ingredients and gently mix together. Stir until just combined; it's okay if there are a few lumps. Do not overmix, or the waffles will be dense!

          Lightly grease the preheated waffle iron with cooking spray or melted butter.

            Pour the batter into the waffle iron (the amount will depend on your specific iron). Close the lid and cook according to your waffle maker’s instructions, usually about 4-5 minutes, until golden brown and crisp.

              Carefully remove the waffles and keep them warm in a low oven (around 200°F) while you cook the remaining batter.

                Serve the waffles immediately with your choice of toppings such as maple syrup, fresh fruits, whipped cream, or a dusting of powdered sugar.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (about 8 waffles)