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Understanding the charm of Grandma's Delightful Peanut Butter Cookies, these soft and chewy treats bring warmth and nostalgia with every bite. The classic combination of creamy peanut butter and the rich sweetness of brown sugar creates a comforting flavor that envelopes your taste buds. Each cookie is a testament to simple yet exquisite homemade baking—a delightful way to indulge in a favorite childhood snack. Whether you’re baking for a family gathering, preparing snacks for a school lunch, or just treating yourself on a cozy afternoon, these cookies are sure to hit the spot.
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Grandma’s Delightful Peanut Butter Cookies – Soft & Chewy Treats

These soft and chewy peanut butter cookies are a delightful treat that brings back memories of grandma's kitchen. Perfectly sweet and easy to make, they are sure to please everyone.
Course Dessert
Cuisine American
Keyword chewy, cookies, dessert, grandma's recipe, peanut butter, soft
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 120kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix the creamy peanut butter and brown sugar until smooth.
  • Add the egg and vanilla extract, beating until fully blended.
  • In a separate bowl, whisk together the baking soda and sea salt.
  • Gradually mix the dry ingredients into the peanut butter mixture until just combined.
  • Scoop tablespoon-sized portions of dough and roll into balls, placing them on the baking sheet spaced 2 inches apart.
  • Press down each ball with a fork to create a crisscross pattern.
  • Bake for 10-12 minutes until edges are lightly golden brown.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Enjoy with a glass of milk!

Notes

For best results, do not overmix the dough.