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Understanding the roots of a recipe can enhance our appreciation of it. The oatmeal cookie has a rich history that dates back to the late 19th century, evolving from humble beginnings into a beloved staple in American households. Originally, oatmeal cookies were created as a way to utilize oats, which were first introduced to America by Scottish immigrants. The cookies were often considered a hearty, nutritious option, suitable for breakfast or a snack.
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Grandma’s Oatmeal Chocolate Chip Cookies

Bake your way to nostalgia with Grandma's Oatmeal Chocolate Chip Cookies! This cherished recipe blends wholesome oats with sweet chocolate chips, making it the perfect treat for any occasion. Discover the heartwarming history, quality ingredients, and step-by-step guide to crafting these delicious cookies that evoke memories of cozy family moments. Enjoy them freshly baked or create delightful desserts with them! #OatmealCookies #BakingRecipes #HomemadeTreats #ChocolateChips #GrandmasRecipe

Ingredients

1 cup unsalted butter, softened

1 cup light brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3 cups old-fashioned oats

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional, such as walnuts or pecans)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Fold in the oats, chocolate chips, and nuts (if using), making sure everything is evenly distributed.

              Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

                  Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies