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Delightful and festive, Grinch Sugar Cookies bring a whimsical touch to holiday gatherings. They are distinguished not only by their vibrant green hue but also by their soft, chewy texture and the sweet undertones of almond and vanilla. These cookies are perfect for putting a smile on the faces of loved ones, making them an essential part of your holiday baking repertoire.
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Grinch Sugar Cookies: A Festive Holiday Delight

These festive Grinch Sugar Cookies are soft, chewy, and decorated with red and white sprinkles, perfect for the holiday season.
Course Dessert
Cuisine American
Keyword cookies, dessert, festive, Grinch, holiday, sugar cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 120kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • ½ tsp salt
  • green food coloring
  • red and white sprinkles for decoration

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, whisk together flour, baking soda, baking powder, and salt.
  • Cream the softened butter and sugar until light and fluffy, about 3-4 minutes.
  • Add the egg, vanilla extract, almond extract, and green food coloring; mix until combined.
  • Gradually mix in the dry ingredients until a soft dough forms.
  • Scoop and roll dough into 1-inch balls and place on the baking sheet.
  • Flatten each ball slightly with a glass and decorate with sprinkles.
  • Bake for 8-10 minutes until edges are golden brown.
  • Cool on the baking sheet for 3-5 minutes, then transfer to a wire rack.
  • Enjoy your whimsical Grinch Sugar Cookies!

Notes

For an extra festive touch, arrange the cookies on a decorative platter.