Hawaiian Poke Bowl Delight Recipe for a Fresh Meal
A refreshing Hawaiian dish featuring sushi rice topped with marinated tuna, avocado, and fresh vegetables. Perfect for a light meal or a healthy snack.
Servings 2
Calories 450kcal
Ingredients
- 1 cup sushi rice
- 1 ¼ cups water
- ½ pound sushi-grade tuna
- 1 ripe avocado
- ¼ cup low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- ½ cup shelled edamame
- ¼ cup cucumber
- 2 green onions
- 1 tablespoon sesame seeds
- seaweed salad
Instructions
- Rinse the sushi rice under cold water until the water runs clear and drain well.
- Combine the rinsed sushi rice and water in a saucepan, bring to a boil, then simmer covered for 18-20 minutes.
- In a bowl, whisk together soy sauce, sesame oil, and rice vinegar to make the poke sauce.
- Toss the diced tuna with half of the poke sauce and let it marinate for 10 minutes.
- Once the rice is cooked, let it sit covered for 5 minutes, then fluff and cool slightly.
- Place a scoop of sushi rice in a serving bowl.
- Layer the marinated tuna, avocado wedges, edamame, cucumber, and green onions on top.
- Drizzle the remaining poke sauce over the bowl.
- Sprinkle toasted sesame seeds on top and add seaweed salad for garnish.
- Serve immediately and enjoy the vibrant flavors.
Notes
Serve with lime wedges and chili flakes for extra flavor.