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French toast has long been a beloved breakfast staple, cherished for its comforting flavors and versatility. However, as culinary creativity flourishes, this classic dish has seen a surge in popularity, with many home cooks experimenting with different ingredients and techniques. One such innovation is the Hawaiian Roll French Toast, which elevates the traditional recipe to new heights by incorporating the sweet, pillowy goodness of Hawaiian rolls. This delightful twist not only offers a unique flavor profile but also introduces a wonderfully fluffy texture that makes it an irresistible choice for breakfast or brunch.
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Hawaiian Roll French Toast

Elevate your breakfast game with the irresistible Hawaiian Roll French Toast recipe! This delightful twist on a classic features soft, sweet Hawaiian rolls soaked in a rich custard mixture for a tropical escape with every bite. Perfect for brunch gatherings or a cozy morning treat, this dish combines warm spices, creamy goodness, and optional fresh pineapple for a burst of flavor. Bring sunshine to your table! #BreakfastIdeas #FrenchToast #HawaiianRolls #TropicalFlavors #BrunchRecipes

Ingredients

12 Hawaiian rolls, sliced in half

4 large eggs

1 cup whole milk

1/4 cup heavy cream

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 tablespoon butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for dusting)

Fresh pineapple chunks (optional, for garnish)

Instructions

Prepare the Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.

    Soak the Rolls: Dip each half of the Hawaiian rolls into the egg mixture, allowing them to soak for about 30 seconds per side. Ensure they are well-coated but not overly soggy.

      Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium heat until it starts to foam.

        Cook the French Toast: Place the soaked Hawaiian rolls in the skillet, cut side down. Cook for 3-4 minutes, or until golden brown. Flip carefully and cook for an additional 2-3 minutes on the other side.

          Serve: Remove from the skillet, and serve warm with a drizzle of maple syrup, a dusting of powdered sugar, and fresh pineapple chunks on the side for a tropical twist.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6