Hearty Cajun Potato Soup Recipe That's Creamy and Flavorful
This hearty and creamy Cajun Potato Soup is bursting with flavor, making it a perfect comfort food. It's easy to prepare and can be customized with sausage for added richness.
Servings 4
Calories 350kcal
Ingredients
- 4 medium russet potatoes peeled and cut into bite-sized pieces
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1 cup cooked sausage crumbled (optional)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Chopped green onions and fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and sauté for an additional minute until fragrant.
- Incorporate the diced potatoes, Cajun seasoning, and smoked paprika, stirring to coat.
- Pour in the broth and bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Use a potato masher or immersion blender to mash some potatoes for a creamier texture.
- Stir in the heavy cream and crumbled sausage, simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and fresh parsley.
Notes
Serve with crusty bread for a complete meal.