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Chicken noodle soup is a classic dish that instantly evokes feelings of warmth and comfort. Its soothing broth, tender chicken, and hearty vegetables make it a favorite for many, especially during colder months or when one is feeling under the weather. The essence of this timeless recipe lies in its ability to nourish both body and soul, making it a staple in homes across the world.
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Hearty Chicken Noodle Soup for Busy Weeknights

This hearty chicken noodle soup is perfect for busy weeknights, offering comfort and flavor in every bowl. It's quick to prepare and uses simple ingredients.
Course Soup
Cuisine American
Keyword chicken, comfort food, easy, noodles, quick, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 250kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion finely diced
  • 2 medium carrots thinly sliced
  • 2 stalks celery thinly sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups low-sodium chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped for garnish
  • 1 whole lemon juice (optional)

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion, sliced carrots, and sliced celery; sauté for 5 minutes until softened.
  • Incorporate minced garlic, thyme, and oregano; cook for 1-2 minutes until fragrant.
  • Pour in chicken broth and bring to a rolling boil.
  • Add shredded chicken and egg noodles; stir to combine.
  • Lower heat to a gentle simmer and cook for 8-10 minutes until noodles are tender.
  • Season with salt and pepper to taste; add lemon juice if desired.
  • Serve hot, garnished with chopped parsley.

Notes

For added flavor, serve with a lemon wedge and crusty bread.