Hearty Crockpot Cheeseburger Soup Recipe
This hearty cheeseburger soup combines ground beef, vegetables, and creamy cheddar cheese for a comforting meal. Perfect for chilly days, it's easy to make in a crockpot.
Servings 6
Calories 450kcal
Ingredients
- 1 lb ground beef
- 1 medium onion finely diced
- 3 cloves garlic minced
- 4 medium potatoes peeled and cut into bite-sized pieces
- 3 cups beef broth
- 1 cup carrots diced
- 1 cup celery diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- Chopped green onions for garnish optional
- Croutons for serving optional
Instructions
- In a medium skillet over medium heat, heat the olive oil and add the ground beef, cooking until browned.
- Drain excess fat from the beef if necessary.
- Add the diced onion and minced garlic to the skillet, sautéing for 3-4 minutes until the onion is soft.
- Transfer the beef mixture to the crockpot and add potatoes, carrots, celery, beef broth, Worcestershire sauce, Dijon mustard, salt, and black pepper.
- Stir to combine all ingredients well.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until vegetables are tender.
- Stir in heavy cream and shredded cheddar cheese until melted and incorporated.
- Taste and adjust seasoning as needed.
- For a thicker soup, cook on high for an additional 15-30 minutes.
- Serve hot, garnished with green onions and croutons.
Notes
For a thicker soup, cook on high for an additional 15-30 minutes.