Hearty Lasagna Soup Recipe for a Warm Family Meal
This hearty lasagna soup combines the comforting flavors of traditional lasagna in a warm, delicious bowl. It's perfect for a cozy meal any day of the week.
Servings 6
Calories 350kcal
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 28 ounce can of crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta such as fusilli or rotini
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes optional
- to taste salt and freshly ground black pepper
- 2 cups fresh spinach or kale roughly chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- for garnish fresh basil leaves optional
Instructions
- In a large pot, heat olive oil over medium heat and brown the ground beef or sausage for 5-7 minutes.
- Add the chopped onion and sauté until translucent, about 3-4 minutes, then stir in the garlic for 1 minute.
- Pour in the crushed tomatoes and broth, then add oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil.
- Add uncooked pasta and reduce heat to a simmer, cooking for 8-10 minutes until al dente.
- Fold in the spinach or kale and stir until wilted, about 2 minutes.
- Ladle soup into bowls, topping each with ricotta and mozzarella cheese, allowing it to melt slightly.
- Garnish with fresh basil leaves if desired.
Notes
Serve in rustic bowls for an inviting presentation.