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In the realm of comfort foods, few dishes can rival a piping hot bowl of Hearty Rotisserie Chicken Noodle Soup. This quintessential American dish combines the warm, nourishing qualities of chicken broth with tender vegetables and fulfilling egg noodles, creating a symphony of flavors perfect for any season. Ideal for chilly evenings or when you're feeling under the weather, this homemade soup wraps you in warmth and comfort, reminiscent of loving family meals.
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Hearty Rotisserie Chicken Noodle Soup Recipe

This hearty chicken noodle soup is made quick and easy with rotisserie chicken, perfect for a comforting meal. It's packed with vegetables and flavor, making it a family favorite.
Course Soup
Cuisine American
Keyword chicken soup, comfort food, noodle soup, quick meal, rotisserie chicken
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 350kcal

Ingredients

  • 1 whole rotisserie chicken shredded
  • 8 cups rich chicken broth
  • 2 cups egg noodles
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • to taste salt
  • to taste freshly ground black pepper
  • for garnish fresh parsley chopped

Instructions

  • Heat a tablespoon of olive oil in a large pot over medium heat.
  • Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
  • Incorporate minced garlic, diced carrots, and celery; cook for 5 minutes.
  • Pour in the chicken broth and bring to a rolling boil, stirring occasionally.
  • Add egg noodles and dried thyme; reduce heat and simmer for 8-10 minutes until noodles are al dente.
  • Fold in shredded rotisserie chicken and warm through for 2-3 minutes.
  • Season with salt and black pepper to taste.
  • Serve hot, garnished with chopped parsley if desired.

Notes

Serve with crusty bread for a complete meal.