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Exploring the warmth and comfort of a classic tomato soup, this Hearty Tomato Tortellini Soup Extravaganza elevates the traditional recipe into a delightful meal. Infused with the richness of crushed tomatoes, the earthiness of herbs, and the delicate texture of cheese tortellini, this soup is more than just a starter; it’s a hearty dish that can easily stand alone. The addition of fresh spinach not only enhances the flavor but also packs the dish with essential nutrients, making it a wholesome choice for any meal.
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Hearty Tomato Tortellini Soup Extravaganza Recipe

This hearty tomato tortellini soup is a comforting and flavorful dish, perfect for any occasion. Packed with fresh ingredients, it's a delightful meal that warms the soul.
Course Soup
Cuisine Italian
Keyword comfort food, easy recipe, soup, tomato, tortellini, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 300kcal

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion finely diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can crushed tomatoes 28 ounces
  • 4 cups vegetable broth
  • 2 cups fresh baby spinach
  • 1 package 9 ounces cheese tortellini
  • Salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese for serving
  • Fresh basil leaves for garnish

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic, oregano, and basil; cook for 1 minute.
  • Pour in the crushed tomatoes and vegetable broth; bring to a simmer.
  • Add the cheese tortellini and cook according to package instructions, about 3-5 minutes.
  • Fold in the spinach and cook until wilted, about 2 minutes.
  • Season with salt and pepper to taste.
  • Serve hot, topped with Parmesan cheese and basil leaves.

Notes

Serve with crusty bread for dipping.