Heavenly Apple Pecan Cinnamon Roll Bake Recipe

This Heavenly Apple Pecan Cinnamon Roll Bake is a delightful fusion of flavors, combining the sweetness of cinnamon rolls with the tartness of apples and the crunch of pecans. Every bite offers a comforting blend of warm spices and textures that evoke a sense of home. Whether enjoyed as a brunch centerpiece or a cozy dessert, this recipe showcases comforting ingredients that come together to create a warm and inviting dish. The cinnamon rolls provide a fluffy base, while the juicy apples and crunchy pecans elevate the flavors, making it a perfect choice for gathering loved ones around the table.

Heavenly Apple Pecan Cinnamon Roll Bake Recipe

Start your morning on a sweet note with this delicious apple pecan cinnamon roll bake recipe, perfect for breakfast or brunch gatherings. The warm combination of spiced apples, crunchy pecans, and gooey cinnamon rolls makes this treat a favorite, especially when drizzled with rich maple syrup. Indulge in this delightful dessert that brings coziness and flavor to your table.

Ingredients

2 cans (8 oz each) refrigerated cinnamon rolls with icing

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp for tartness)

1 cup chopped pecans

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg (optional for warmth)

1/2 cup packed brown sugar

1/4 cup pure maple syrup

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/4 teaspoon fine sea salt

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

Prepare the Cinnamon Rolls: Carefully open the cans of cinnamon rolls. Using a sharp knife or kitchen scissors, cut each roll into fourths. Set the icing packets aside for later use.

Mix the Fruit and Nuts: In a large mixing bowl, blend together the diced apples, chopped pecans, ground cinnamon, optional nutmeg, and packed brown sugar. Toss everything gently to ensure the apples and nuts are evenly coated with the spices and sugar.

Layer the Ingredients: In the greased baking dish, spread half of the cinnamon roll pieces in an even layer across the bottom. Next, sprinkle half of the apple-pecan mixture over the cinnamon rolls. Layer the remaining cinnamon roll pieces on top, followed by the rest of the apple-pecan mixture.

Prepare the Drizzle: In a separate small bowl, whisk together the melted butter, maple syrup, vanilla extract, and fine sea salt until combined. Drizzle this luscious mixture evenly over the layered cinnamon roll and apple filling.

Bake: Place the baking dish in the preheated oven and allow it to bake for 25-30 minutes. You’ll know it’s ready when the cinnamon rolls are golden brown and puffed up nicely.

Glaze: Once it’s baked, remove it from the oven and let the dish cool for about 5 minutes. While it’s still warm, drizzle the reserved icing from the cinnamon roll tubes over the top, allowing it to melt slightly into the warm bake.

Serve and Enjoy: Slice the bake into squares and serve warm. This delightful concoction of cinnamon, tender apple, and crunchy pecans pairs wonderfully with a cup of coffee or tea!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8-10 servings

Presentation Tips: Serve the bake in the baking dish for a rustic charm, or arrange slices on individual plates. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!