Heavenly Baked Brie with Fig Jam and Pecans Recipe

Heavenly Baked Brie with Fig Jam and Pecans is a dish that encapsulates the art of combining savory, sweet, and crunchy elements into one delightful appetizer. This dish features a round of Brie cheese wrapped in golden puff pastry, lavishly adorned with fig jam, coarsely chopped pecans, and a touch of honey. With its warm, melty cheese, sweet fruitiness from the jam, and nutty crunch, it is an impressive starter that captivates the senses and delights your palate.

Heavenly Baked Brie with Fig Jam and Pecans Recipe

This delightful dish features warm, gooey Brie cheese enveloped in flaky puff pastry, topped with sweet fig jam and crunchy pecans. It's perfect for entertaining or as a cozy snack.

Course Appetizer

Cuisine American

Keyword appetizer, Brie, cheese, fig jam, pecans, puff pastry

Prep Time 15

Cook Time 25

Total Time 40

Servings 6

Calories 300kcal

Ingredients

1 round Brie cheese approximately 8 ounces
½ cup fig jam
½ cup pecans coarsely chopped
1 tablespoon honey
1 teaspoon fresh rosemary finely chopped (optional)
1 sheet puff pastry thawed if frozen
1 egg beaten for egg wash
Fresh fruits such as apple or pear slices and an assortment of crackers (for serving)

Instructions

Preheat your oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface until smooth.
Center the round of Brie cheese on the pastry.
Spread fig jam generously over the top of the Brie.
Sprinkle coarsely chopped pecans atop the fig jam and add rosemary if using.
Drizzle honey over the pecans and jam.
Fold the edges of the puff pastry over the Brie and seal the seams.
Brush the top of the pastry with the beaten egg.
Transfer the wrapped Brie onto a baking sheet lined with parchment paper.
Bake for 20-25 minutes until the pastry is puffed and golden brown.
Allow to cool for a few minutes before serving with fresh fruit and crackers.

Notes

Serve warm with fresh fruits and crackers for a delightful experience.