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Banana bread is a cherished dessert in American cuisine, enjoyed by many for its rich flavors and comforting texture. The delightful aroma of freshly baked banana bread wafting through the kitchen evokes a sense of home, making it a favorite among families and friends. This simple loaf is not only a delicious treat for breakfast or a snack but also serves as an excellent way to use overripe bananas that might otherwise go to waste.
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Heavenly Banana Bread Delight Recipe

This banana bread is moist, easy to make, and incredibly delicious, perfect for any occasion. Enjoy the delightful flavors of ripe bananas and nuts in every slice.
Course Dessert
Cuisine American
Keyword baking, banana bread, delicious, dessert, easy recipe, moist, snack
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 200kcal

Ingredients

  • 3 overripe bananas mashed
  • ⅓ cup unsalted butter melted
  • 1 teaspoon baking soda
  • a pinch sea salt
  • ¾ cup granulated sugar
  • 1 large egg lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or pecans optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  • Mash the overripe bananas in a large mixing bowl until smooth.
  • Mix in the melted butter with the mashed bananas until combined.
  • Add baking soda and sea salt, stirring gently.
  • Incorporate granulated sugar, beaten egg, and vanilla extract until smooth.
  • Gradually mix in the all-purpose flour until just combined.
  • Fold in chopped walnuts or pecans if desired.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, serve with honey or whipped cream.