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Exploring the comfort of creamy soups often leads to delightful discoveries, and Heavenly Loaded Potato Soup stands out as a particular favorite. This rich, velvety dish combines hearty ingredients with indulgent flavors, making it perfect for cozy family dinners or as a satisfying meal on a chilly day. The balance of textures and the infusion of savory tastes make this recipe a must-try for soup lovers.
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Heavenly Loaded Potato Soup Recipe

This creamy loaded potato soup is a comforting dish filled with tender potatoes, rich cheese, and crispy bacon. Perfect for a cozy meal any time of the year.
Course Soup
Cuisine American
Keyword bacon, cheese, comfort food, creamy, loaded, potato soup
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 350kcal

Ingredients

  • 4 large russet potatoes peeled and diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup sour cream
  • 4 slices bacon cooked and crumbled
  • ¼ cup green onions finely sliced
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper optional

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sauté until translucent, about 5 minutes.
  • Incorporate minced garlic and sauté for an additional minute.
  • Add diced potatoes and broth, bring to a boil, then simmer for 15-20 minutes until tender.
  • Use an immersion blender to puree the soup to desired texture.
  • Stir in heavy cream, cheddar cheese, sour cream, smoked paprika, and cayenne pepper.
  • Season with salt and pepper, and heat through until cheese is melted.
  • Serve hot, garnished with crumbled bacon, green onions, and extra cheddar cheese.

Notes

For a thicker soup, blend only half of it and leave the rest chunky.