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Red Velvet Cinnamon Rolls are the epitome of comfort food, merging the rich, decadent flavors of red velvet cake with the fluffy, warm goodness of cinnamon rolls. These delightful treats are perfect for brunch, dessert, or whenever you need a sweet pick-me-up. Their unique color and flavor make them an eye-catching and delicious addition to any table. The amalgamation of sweet, cinnamon-spiced filling and creamy frosting culminates in a harmonious symphony of flavors that is both indulgent and satisfying.
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Heavenly Red Velvet Cinnamon Rolls Recipe

These delightful red velvet cinnamon rolls are soft, fluffy, and topped with a creamy frosting, making them a perfect treat for any occasion.
Course Dessert
Cuisine American
Keyword baking, cinnamon rolls, cream cheese frosting, dessert, red velvet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 12
Calories 300kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup whole milk
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • ½ teaspoon salt
  • 1 large egg
  • ¼ cup unsalted butter
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • ½ cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter
  • 4 ounces cream cheese
  • ¼ cup unsalted butter
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

  • Activate the yeast by combining warmed milk, granulated sugar, and active dry yeast in a small bowl; let sit until frothy.
  • Mix dry ingredients in a large bowl: all-purpose flour, salt, cocoa powder, and red food coloring.
  • Combine wet and dry ingredients by adding the yeast mixture, melted butter, egg, and vanilla extract; stir until a dough forms.
  • Knead the dough on a floured surface for 5-7 minutes until smooth; let rise in a greased bowl for 1 hour.
  • Prepare the filling by mixing brown sugar and ground cinnamon in a small bowl.
  • Roll out the dough into a rectangle about ½ inch thick; spread softened butter and sprinkle with cinnamon-sugar mixture.
  • Roll the dough tightly into a log and slice into 12 equal pieces.
  • Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
  • Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
  • Prepare frosting by beating cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth.
  • Frost warm rolls and serve immediately.

Notes

For best results, serve warm and enjoy with a cup of coffee or tea.