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Cinnamon rolls hold a special place in the hearts of many food lovers, and for good reason. These sweet, pillowy delights combine the warm, aromatic spices of cinnamon and nutmeg with a rich, buttery filling that melts in your mouth. Whether you’re preparing for a cozy brunch, a festive gathering, or simply indulging on a weekend, homemade cinnamon rolls are the perfect treat to share with family and friends. The anticipation builds as the rolls bake, filling the kitchen with an enchanting aroma that beckons everyone to the table.
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Heavenly Soft and Gooey Cinnamon Rolls

These cinnamon rolls are heavenly soft and gooey, perfect for a sweet breakfast or dessert. Topped with cream cheese frosting, they are a delightful treat.
Course Dessert
Cuisine American
Keyword baking, breakfast, cinnamon rolls, dessert, sweet
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings 12
Calories 300kcal

Ingredients

  • 4 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • ½ cup whole milk
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • ½ cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 4 oz cream cheese
  • ¼ cup unsalted butter
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1-2 tablespoons milk

Instructions

  • In a large bowl, whisk together 2 cups of flour, sugar, yeast, and salt.
  • Combine warmed milk, melted butter, eggs, and vanilla in another bowl, then mix with dry ingredients.
  • Add remaining flour gradually until a soft dough forms, then knead for 5-7 minutes.
  • Let the dough rise in a greased bowl for about 1 hour until doubled in size.
  • Mix softened butter, brown sugar, cinnamon, and nutmeg for the filling.
  • Roll out the dough into a rectangle, spread the filling, and roll tightly.
  • Cut the log into 12 equal pieces and arrange in a greased baking dish.
  • Let the rolls rise for another 30-45 minutes, then preheat the oven to 350°F.
  • Bake for 25-30 minutes until golden brown.
  • Beat cream cheese and butter, then mix in powdered sugar and vanilla for frosting.
  • Spread frosting over warm rolls and serve.

Notes

For best results, ensure the dough rises in a warm environment.