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Herb-Infused Roasted Chicken with Creamy Mushroom and Potato Medley is an inviting and comforting dish that seamlessly blends wholesome ingredients to create a delightful culinary experience. The aromatic herbed chicken thighs, perfectly roasted, serve as the centerpiece of the meal, while the creamy mushroom and potato medley enhances the flavors and adds a rich, creamy texture to each bite. This dish is not just about feeding the family; it's an experience that transforms a simple gathering into a memorable occasion.
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Herb-Infused Roasted Chicken with Creamy Mushroom and Potato Medley

This cozy dinner recipe features herb-infused roasted chicken served with a creamy mushroom and potato medley, perfect for a comforting meal.
Course Main Course
Cuisine American
Keyword chicken, creamy, dinner, herbs, mushrooms, potatoes, roasted
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 4
Calories 600kcal

Ingredients

  • 4 pieces bone-in skin-on chicken thighs
  • 1 pound baby potatoes halved
  • 8 ounces mushrooms sliced
  • 4 cloves garlic finely minced
  • 1 medium onion diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme finely chopped
  • 1 tablespoon fresh rosemary finely chopped
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Season the chicken thighs with salt, pepper, thyme, and rosemary, then marinate for 15 minutes.
  • In a large skillet, heat olive oil and sauté onion and garlic until translucent.
  • Add mushrooms and potatoes, cooking until tender and golden.
  • Sear the chicken thighs skin-side down in the skillet for 5 minutes.
  • Pour in chicken broth and heavy cream, stirring to combine and simmer.
  • Roast in the oven for 30-35 minutes until chicken is cooked through.
  • Garnish with parsley and serve immediately.

Notes

Serve in the skillet for a rustic presentation or plate individually.