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Herb-infused roasted fennel is an exquisite Mediterranean dish that highlights the unique flavor of fennel, creating a delightful experience for your taste buds. This roasted side dish is a perfect blend of aromatic herbs and the subtle sweetness of fennel, making it a wonderful accompaniment to any meal. The preparation is simple, and the end result is a beautifully caramelized side that can elevate your dining experience.
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Herb-Infused Roasted Fennel Delight: A Flavorful Mediterranean Side Dish

This dish features fennel roasted to perfection with aromatic rosemary and garlic, creating a delightful side that complements various meals. The addition of lemon zest brightens the flavors.
Course Side Dish
Cuisine Mediterranean
Keyword fennel, healthy, Mediterranean, roasted, rosemary, side dish, vegetable
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 180kcal

Ingredients

  • 2 large fennel bulbs
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh rosemary
  • 4 cloves garlic
  • to taste sea salt
  • to taste black pepper
  • 1 lemon zest

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine fennel wedges, olive oil, chopped rosemary, minced garlic, sea salt, and black pepper.
  • Toss until fennel is fully coated.
  • Spread the mixture on a baking sheet lined with parchment paper.
  • Roast in the oven for 25-30 minutes, stirring halfway through.
  • Remove from oven and sprinkle lemon zest over the top.
  • Let cool for a few minutes before serving.

Notes

Serve warm and consider garnishing with fresh rosemary or lemon zest for added elegance.