Herbed Cream Cheese Puff Pastry Bites Recipe
These delightful pastry parcels are filled with a creamy herbed cream cheese mixture, making them a perfect appetizer or snack. They are golden brown and flaky, ideal for any gathering.
Servings 4
Calories 250kcal
Ingredients
- 1 sheet puff pastry thawed
- 8 oz cream cheese softened
- ½ cup fresh basil leaves finely chopped
- ¼ cup grated Parmesan cheese
- 1 clove garlic minced
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 egg beaten for egg wash
- sesame seeds or poppy seeds optional
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Dust a clean surface with flour and roll out the thawed puff pastry sheet, then cut it into 4 equal squares.
- In a medium bowl, mix the softened cream cheese, chopped basil, Parmesan cheese, minced garlic, salt, and black pepper until creamy.
- Place a generous spoonful of the cream cheese mixture in the center of each pastry square.
- Fold the corners of each pastry square over the filling to create a sealed triangle or rectangle.
- Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake in the preheated oven for 15-20 minutes until puffed and golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
Serve warm for the best flavor and presentation.