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If you're on the lookout for a delightful dish that marries health and flavor, look no further than the Zesty Herbed Pearl Couscous and Salmon Delight. This recipe not only tantalizes your taste buds with its vibrant flavors but also nourishes your body with wholesome ingredients. Combining the nutty texture of pearl couscous with the rich, savory profile of salmon, this dish is perfect for a light lunch or an elegant dinner.
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Herbed Pearl Couscous and Salmon

Discover the delightful Zesty Herbed Pearl Couscous and Salmon Delight, a perfect blend of health and flavor! This easy-to-make dish features nutty pearl couscous paired with rich, savory salmon, making it ideal for any occasion. Packed with protein and essential nutrients, it’s a feast for both your taste buds and your body. Impress your family and friends with this vibrant and nutritious meal! #PearlCouscous #SalmonRecipe #HealthyEating #HomeCooking #Foodie #DeliciousDishes

Ingredients

1 cup pearl couscous

2 cups vegetable broth

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

2 (6 oz) salmon fillets

2 tablespoons fresh parsley, chopped

1 tablespoon capers, drained (optional)

Lemon wedges for serving

Instructions

Cook the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Add the pearl couscous and reduce the heat to a simmer. Cover and cook for about 8-10 minutes, or until the couscous is tender and the liquid is absorbed. Remove from heat and fluff with a fork.

    Prepare the Herb Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Set aside.

      Cook the Salmon: Preheat your grill or stovetop grill pan over medium-high heat. Brush the salmon fillets with a little olive oil and season with salt and pepper. Grill the salmon for about 4-6 minutes on each side, or until cooked through and flaky.

        Combine: Once the couscous is ready, stir in the herb dressing, chopped parsley, and capers (if using) until well combined.

          Serve: Place a generous portion of herbed pearl couscous on each plate, top with the grilled salmon, and garnish with lemon wedges. Optionally, sprinkle additional herbs on top for added freshness.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2