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Delve into the world of delectable desserts with the delightfully sweet Hershey Kiss Delight Cookies. These cookies are not just a treat for the taste buds but also an eye-catching addition to any dessert table. Combining rich flavors of chocolate and a buttery cookie base, they’re bound to become a favorite. Each bite offers a perfect balance of sweetness, creating a delightful experience that appeals to children and adults alike. The charming presentation with a melting Hershey's Kiss on top makes these cookies perfect for parties, family gatherings, or just a cozy night in when you need a little something sweet.
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Hershey Kiss Delight Cookies: A Homemade Sweet Treat

These delightful cookies are soft and chewy, topped with a melted Hershey's Kiss for a sweet treat. Perfect for any occasion!
Course Dessert
Cuisine American
Keyword baking, chocolate, cookies, dessert, Hershey's, sweet, treat
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24
Calories 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unwrapped Hershey's Kisses

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  • Roll the dough into 1-inch balls and place on a lined baking sheet, spacing 2 inches apart.
  • Bake for 10-12 minutes until edges are lightly golden brown.
  • Press a Hershey's Kiss into the center of each cookie while warm.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  • Serve fresh with a cold glass of milk.

Notes

For best results, do not overmix the dough.