Hobo Casserole Delight: A Hearty Comfort Food Recipe
Hobo Casserole is a hearty and comforting dish made with ground beef, vegetables, and macaroni, topped with melted cheddar cheese. It's perfect for a family meal.
Servings 6
Calories 400kcal
Ingredients
- 1 pound ground beef
- 1 large onion finely diced
- 2 cloves garlic minced
- 1 can 15 oz diced tomatoes (with juices)
- 1 can 15 oz kidney beans, drained and rinsed
- 2 cups frozen mixed vegetables
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- to taste salt and freshly ground black pepper
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent.
- Drain any excess fat from the skillet. Add diced tomatoes, kidney beans, mixed vegetables, macaroni, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir to combine.
- Increase heat to bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.
- Grease a 9x13 inch baking dish and transfer the beef mixture into it, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, until the cheese is melted and bubbly.
- Let the casserole cool for 5-10 minutes before serving.
- Serve hot and enjoy!
Notes
For a richer flavor, consider adding your favorite spices or herbs.