Holiday Blossom Cookies Recipe for Festive Celebrations
These festive cookies are soft and chewy, topped with a chocolate kiss for a delightful holiday treat. Perfect for sharing during the Christmas season.
Servings 24
Calories 120kcal
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup powdered sugar for coating
- 1 cup chocolate kisses unwrapped
- Festive sprinkles optional
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Scoop out the dough, roll into balls, and coat each ball in powdered sugar.
- Place the dough balls on the baking sheets, leaving space between them.
- Bake for 10-12 minutes until the edges are light golden brown.
- Press a chocolate kiss into the center of each cookie while warm.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a decorative touch, use colorful sprinkles around the chocolate kisses.