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The appeal of Buffalo Chicken Dip lies not only in its rich and creamy flavors but also in its comforting warmth—a perfect appetizer for any gathering. This delicious dip is a fantastic union of savory and spicy elements, featuring the classic combination of tender shredded chicken enveloped in a creamy blend of cheeses and zesty buffalo sauce. When served warm, it transforms mere chicken into a vibrant, crowd-pleasing dish that tantalizes taste buds, making it irresistible for guests at any occasion.
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Homemade Buffalo Chicken Dip: A Perfect Appetizer

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties.
Course Appetizer
Cuisine American
Keyword appetizer, buffalo chicken, creamy, dip, party food, spicy
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 300kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package 8 oz cream cheese
  • ½ cup buffalo sauce
  • ½ cup ranch dressing
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup finely chopped green onions

Instructions

  • Preheat your oven to 350°F (175°C).
  • Blend softened cream cheese with buffalo sauce and ranch dressing until creamy.
  • Fold in shredded chicken and half of the cheddar cheese until combined.
  • Pour the mixture into a baking dish and spread evenly.
  • Sprinkle remaining cheddar cheese and chopped green onions on top.
  • Bake for 20-25 minutes until bubbling and golden brown.
  • Allow to cool for 5 minutes before serving.
  • Serve warm with tortilla chips, celery sticks, or crackers.

Notes

Serve warm with tortilla chips or veggies for dipping.