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When it comes to appetizers that are both flavorful and easy to prepare, Cheddar Bay Sausage Balls are an absolute must-try. These delightful bites marry the rich and savory flavors of breakfast sausage with the sharpness of cheddar cheese, creating a satisfying experience that will leave your guests eager for more. Whether it's a cozy game night, a festive holiday gathering, or just a casual family get-together, these sausage balls quickly become the star of any spread with their irresistible taste and aroma.
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Homemade Cheddar Bay Sausage Balls for Easy Entertaining

Cheddar Bay Sausage Balls are a flavorful and easy appetizer made with breakfast sausage and sharp cheddar cheese. They are perfect for gatherings and can be served warm or at room temperature.
Course Appetizer
Cuisine American
Keyword appetizer, baking, cheddar, easy, sausage
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 120kcal

Ingredients

  • 1 pound breakfast sausage
  • 2 cups sharp cheddar cheese shredded
  • 1 ½ cups baking mix
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley finely chopped (optional)

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the breakfast sausage, shredded cheddar cheese, and baking mix.
  • Add the milk, garlic powder, onion powder, paprika, and black pepper, mixing until well incorporated.
  • If desired, fold in the chopped parsley.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake for 20-25 minutes until golden brown and firm to the touch.
  • Remove from the oven and let cool for a few minutes before serving.
  • Serve warm or at room temperature.

Notes

Serve with dipping sauces like honey mustard or ranch for added flavor.