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Exploring the heartwarming world of French cuisine, this recipe for French Toast Casserole combines traditional flavors with modern convenience. This sweet and indulgent dish promises to elevate your breakfast experience, making it an ideal choice for family gatherings, brunches, or simply a comforting start to your day. Each bite transports you to a cozy kitchen where warm aromas fill the air, and family and friends gather around the table to savor the simple pleasures in life.
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Homemade French Toast Casserole for Breakfast Brunch Gatherings

This French Toast Casserole is a warm and comforting breakfast dish that combines cubed challah bread with a rich egg mixture, baked to perfection. It's perfect for serving a crowd and can be prepared ahead of time.
Course Breakfast
Cuisine French
Keyword breakfast, casserole, challah, comfort food, easy recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 350kcal

Ingredients

  • 1 loaf challah bread cut into 1-inch cubes
  • 6 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup packed brown sugar
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup pure maple syrup for serving
  • Powdered sugar for garnish

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  • Fold the cubed challah bread into the egg mixture, ensuring each piece is coated.
  • Transfer the mixture to the greased baking dish, spreading it evenly.
  • Cover the dish with aluminum foil and refrigerate for at least 30 minutes or overnight.
  • Remove the casserole from the refrigerator and bake covered for 30 minutes.
  • Uncover and bake for an additional 15-20 minutes until golden brown and firm.
  • Let cool for 5 minutes before slicing and serving.
  • Serve warm with maple syrup and a dusting of powdered sugar.

Notes

For best flavor, chill the casserole overnight before baking.