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The Vietnamese Banh Mi sandwich is a delightful fusion of flavors and textures, capturing the essence of Vietnamese street food. Known for its unique combination of crisp, fresh ingredients and savory fillings, this sandwich has gained international popularity. Whether you’re a fan of savory pork, crunchy vegetables, or aromatic herbs, the Banh Mi offers a symphony of tastes that tantalize the palate. This sandwich is not only a meal but a cultural experience, making it ideal for everything from a quick lunch to an elegant dinner.
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Homemade Vietnamese Banh Mi Sandwich Recipe

Banh Mi is a Vietnamese sandwich that combines a crispy baguette with savory pork and fresh vegetables, creating a delightful balance of flavors and textures.
Course Main Course
Cuisine Vietnamese
Keyword fresh vegetables, pork, quick meal, sandwich, Vietnamese
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 480kcal

Ingredients

  • 1 piece fresh baguette
  • 1 cup cooked pork thinly sliced
  • ¼ cup pickled carrots
  • ¼ cup pickled daikon radish
  • ½ piece cucumber sliced into thin rounds
  • a handful fresh cilantro leaves
  • 1 piece jalapeño pepper thinly sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  • Slice the baguette in half lengthwise without cutting all the way through.
  • Spread mayonnaise on both cut sides of the baguette.
  • Layer thinly sliced pork on one side of the baguette.
  • Top with pickled carrots and daikon radish.
  • Add cucumber slices, jalapeño slices, and cilantro leaves.
  • Drizzle soy sauce over the filling.
  • Season with salt and pepper to taste.
  • Close the baguette gently, pressing down lightly.
  • Cut the sandwich into manageable portions.
  • Serve immediately for the best taste.

Notes

Serve immediately for the best taste, and consider pairing it with a side of your favorite dipping sauce.