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Honey and Feta Sweet Potato Rounds are a delightful treat that perfectly combines sweet and savory flavors. These rounds feature the natural sweetness of roasted sweet potatoes, topped with the creamy, tangy goodness of feta cheese mixed with honey and lemon juice. Ideal for gatherings or simple family dinners, this dish can serve as a flavorful appetizer or a satisfying side. The vibrant colors and textures make it a showstopper on any table.
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Honey and Feta Sweet Potato Rounds

These sweet potato rounds are roasted to perfection and topped with a delicious honey and feta mixture, making them a delightful appetizer or side dish.
Course Side Dish
Cuisine American
Keyword appetizer, feta, honey, roasted, side dish, sweet potato
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 180kcal

Ingredients

  • 2 medium sweet potatoes cut into ½-inch thick rounds
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly cracked black pepper to taste
  • ½ cup feta cheese crumbled
  • 2 tablespoons pure honey
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh parsley finely chopped (for garnish)
  • ¼ teaspoon red pepper flakes optional, for a spicy kick

Instructions

  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine sweet potato rounds with olive oil, sea salt, and black pepper, tossing until evenly coated.
  • Spread sweet potato rounds in a single layer on the baking sheet and bake for 20-25 minutes, turning halfway through.
  • While the sweet potatoes roast, mix crumbled feta, honey, lemon juice, and red pepper flakes in a small bowl until well combined.
  • Once baked, let the sweet potato rounds cool for a few minutes.
  • Generously spoon the honey and feta mixture over each sweet potato round.
  • Sprinkle chopped parsley over the top as a garnish.
  • Serve warm as an appetizer or side dish.

Notes

For an elegant touch, drizzle extra honey around the serving platter.