Honey Dijon Chicken Delight With Roasted Vegetables

The perfect family meal often combines flavor, nutrition, and ease of preparation, and the Honey Dijon Chicken Delight checks all these boxes. This dish brings together moist, tender chicken breasts glazed in a sweet and tangy honey Dijon mixture, accompanied by vibrant roasted vegetables. Ideal for busy weeknights or a casual gathering, this recipe showcases the interplay of different flavors and textures, making it a crowd-pleaser.

Honey Dijon Chicken Delight With Roasted Vegetables

This healthy and tasty dish features chicken breasts coated in a sweet and tangy honey Dijon glaze, baked alongside vibrant vegetables for a complete meal.

Course Main Course

Cuisine American

Keyword baked, chicken, Dijon, healthy, honey, one-pan, vegetables

Prep Time 10

Cook Time 30

Total Time 40

Servings 4

Calories 350kcal

Ingredients

4 pieces boneless skinless chicken breasts
¼ cup Dijon mustard
¼ cup honey
2 tablespoons extra virgin olive oil
2 cloves garlic finely minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
to taste salt
to taste freshly ground black pepper
2 cups broccoli florets
1 cup baby carrots halved
1 cup cherry tomatoes halved
for garnish fresh parsley chopped

Instructions

Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper until smooth.
Place chicken breasts in a large baking dish and pour the honey Dijon mixture over them, coating thoroughly.
Arrange broccoli, halved baby carrots, and halved cherry tomatoes around the chicken.
Drizzle olive oil over the vegetables and season with salt and pepper.
Bake in the preheated oven for 25-30 minutes until chicken reaches 165°F (75°C) and vegetables are tender.
Remove from oven and let rest for a few minutes.
Sprinkle with chopped parsley before serving.
Serve chicken with roasted vegetables and drizzle remaining sauce over the top.

Notes

For added flavor, serve with a lemon wedge.