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Understanding the appeal of honey garlic butter glazed carrots goes beyond mere taste; it's a journey into the world of flavor-enhancing techniques that transform simple ingredients into an exceptional side dish. Honey garlic butter glazed carrots feature a perfect balance of sweetness, earthiness, and a touch of savory depth. The honey lends an irresistible sweetness, while garlic and thyme bring aromatic nuances that deepen the flavor profile. This recipe is ideal for elevating any meal, from a casual weeknight dinner to an extravagant holiday feast.
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Honey Garlic Butter Glazed Carrots Recipe

These honey garlic butter glazed carrots are a simple yet delicious side dish that brings out the natural sweetness of the carrots. Roasted to perfection, they are enhanced with a flavorful glaze and fresh herbs.
Course Side Dish
Cuisine American
Keyword butter, carrots, garlic, honey, roasted, side dish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 120kcal

Ingredients

  • 1 pound baby carrots
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 4 cloves garlic finely minced
  • 1 teaspoon fresh thyme leaves
  • to taste Salt
  • to taste freshly ground black pepper
  • for garnish Fresh parsley chopped

Instructions

  • Preheat your oven to 400°F (200°C).
  • Melt the unsalted butter in a small saucepan over medium heat.
  • Add honey, minced garlic, and thyme to the melted butter and cook for 1-2 minutes.
  • In a large mixing bowl, combine baby carrots with the honey garlic butter mixture.
  • Transfer the coated carrots onto a baking sheet lined with parchment paper.
  • Season the carrots with salt and freshly cracked black pepper.
  • Roast the carrots in the preheated oven for 25-30 minutes, stirring halfway through.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with chopped fresh parsley before serving.

Notes

For added flavor, drizzle any remaining honey garlic butter over the carrots before serving.