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Exploring delightful side dishes can transform any meal, and honey-glazed parsnips stand out as a perfect complement to a variety of entrees. This dish is not only quick and easy to prepare but also brings a burst of flavor that elevates any dining experience. The natural sweetness of parsnips is wonderfully enhanced by the honey, making this recipe an irresistible addition to family dinners or festive gatherings.
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Honey-Glazed Parsnips Delight: An Easy Side Dish Recipe

Honey glazed parsnips are a sweet and savory side dish that perfectly complements any meal. Roasted to golden perfection, they offer a delightful flavor with a hint of herbal freshness.
Course Side Dish
Cuisine American
Keyword honey, parsnips, roasted, side dish, vegetable
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 150kcal

Ingredients

  • 4 medium parsnips peeled and sliced into sticks
  • 3 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon fresh thyme leaves optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, whisk together honey, olive oil, sea salt, and black pepper until smooth.
  • Add the parsnip sticks to the bowl and toss until coated.
  • Line a baking sheet with parchment paper and spread the parsnips in a single layer.
  • Roast in the oven for 25-30 minutes, turning halfway through.
  • Sprinkle thyme leaves over the parsnips during the last 5 minutes of roasting.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

For added flavor, consider using fresh herbs like thyme during roasting.