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Exploring the world of flavor, Honey Sriracha Salmon Rice Bowls bring together the sweetness of honey and the heat of sriracha in a delightful and healthy dish. This recipe not only tantalizes the taste buds but also provides a nutritious meal packed with protein, healthy fats, and fiber. Ideal for a quick weeknight dinner or a cozy gathering, these bowls are designed to impress with minimal effort.
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Honey Sriracha Salmon Rice Bowls with Avocado and Broccoli

These Honey Sriracha Salmon Bowls feature tender salmon fillets baked in a sweet and spicy marinade, served over a bed of brown rice with fresh vegetables. It's a nutritious and flavorful meal perfect for any occasion.
Course Main Course
Cuisine American
Keyword easy, healthy, honey, rice bowls, salmon, sriracha
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 450kcal

Ingredients

  • 2 fillets salmon
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon garlic powder
  • 2 cups cooked brown rice
  • 1 cup steamed broccoli florets
  • 1 ripe avocado thinly sliced
  • 2 green onions finely chopped
  • toasted sesame seeds for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a small mixing bowl, combine honey, sriracha sauce, soy sauce, and garlic powder. Whisk until smooth.
  • Line a baking sheet with parchment paper. Place salmon fillets on the sheet and brush with marinade.
  • Bake salmon for 12-15 minutes until it flakes easily and is golden.
  • Divide cooked brown rice between two bowls.
  • Once salmon is done, let it rest for a minute, then place it on top of the rice.
  • Add steamed broccoli and sliced avocado beside the salmon.
  • Drizzle remaining marinade over the bowls.
  • Garnish with chopped green onions and toasted sesame seeds.
  • Serve immediately while warm.

Notes

For extra flavor, add a squeeze of lime or lemon before serving.