Hot Cross Buns Recipe

Hot Cross Buns, with their fragrant aroma of spices and the sweet hint of dried fruits, have become a staple in Easter celebrations for centuries. These soft, pillowy buns, adorned with a signature cross, symbolize the end of Lent and the joy of resurrection. While their historical roots trace back to England, the tradition of baking Hot Cross Buns has transcended cultural boundaries, making them a beloved treat in many households around the world.

Bake the perfect Hot Cross Buns with this traditional recipe, perfect for Easter or any festive occasion. Experience the delightful blend of spices and sweet dried fruits while creating warm, fluffy buns that symbolize joy and renewal. From understanding the role of each ingredient to the step-by-step baking process, this guide makes it easy to share these beloved treats with family and friends. Enjoy the aroma and nostalgia of homemade goodness! #HotCrossBuns #Baking #EasterRecipes #HomemadeDelights #TraditionInTheKitchen

Ingredients

4 cups all-purpose flour

1/4 cup sugar

2 teaspoons active dry yeast

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

2 cups whole milk (warm)

1/4 cup unsalted butter (melted)

2 large eggs

1 cup mixed dried fruit (currants, raisins, and sultanas)

1/2 cup candied orange peel (chopped)

1 teaspoon vanilla extract

For the crosses:

1/2 cup all-purpose flour

Water as needed

For the glaze:

1/4 cup apricot jam

1 tablespoon water

Instructions

Prepare the Dough: In a mixing bowl, whisk together the flour, sugar, yeast, salt, cinnamon, and nutmeg.

Combine Wet Ingredients: In another bowl, combine the warm milk, melted butter, eggs, and vanilla extract. Make sure it's not too hot to avoid killing the yeast.

Mix: Gradually add the wet mixture to the dry ingredients and stir until combined.

Knead the Dough: Lightly flour a clean surface and knead the dough for about 10 minutes or until it's smooth and elastic.

Add Fruits: Fold in the mixed dried fruits and candied orange peel until evenly distributed.

First Rising: Place the dough in a large greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours until it doubles in size.

Shape the Buns: Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a round bun and place them on a lined baking tray, ensuring there's space between each one.

Second Rising: Cover with a cloth again and let them rise for another 30-45 minutes until puffed up.

Prepare the Cross Mix: In a small bowl, mix the flour for the crosses with enough water to make a thick paste. Use a piping bag or a ziplock with a corner cut off to pipe crosses onto each bun.

Bake: Preheat the oven to 375°F (190°C). Bake the buns for about 20-25 minutes or until golden brown.

Glaze: While the buns are baking, prepare the glaze by heating the apricot jam and water together in a small saucepan until warm.

Finish: Once baked, remove the buns from the oven and brush them with the warm glaze to give them a beautiful shine.

Cool and Serve: Let the buns cool slightly on a wire rack before serving warm.

Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 buns