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Imagine waking up to the sweet aroma of pancakes, with the nostalgic flavors of campfire S’mores wafting through your kitchen. The S’mores Pancakes Delight is more than just a breakfast; it’s an experience, a delightful fusion of two beloved treats that will transport you back to summer nights spent around the fire. These pancakes combine the gooeyness of melted marshmallows, the richness of chocolate, and the crunch of graham crackers, creating a heavenly breakfast that appeals to both the young and the young-at-heart.
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Indulge in Irresistible S’mores Pancakes Delight

Start your day with a delightful twist on a classic favorite! These S’mores Pancakes combine fluffy pancake goodness with the nostalgic flavors of campfire treats—think gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for breakfast or brunch, this recipe is easy to make and sure to impress your family and friends. Indulge in this sweet breakfast adventure and satisfy your cravings! #SmoresPancakes #BreakfastIdeas #BrunchRecipes #SweetTooth #HomemadeDelight

Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1/2 cup mini marshmallows

1/2 cup chocolate chips

1/2 cup crushed graham crackers

Cooking spray or additional butter for the pan

Optional toppings: whipped cream, extra chocolate drizzle, more marshmallows, crushed graham crackers

Instructions

Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the mini marshmallows, chocolate chips, and crushed graham crackers until evenly distributed.

    Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

      Cook the Pancakes: Pour about 1/3 cup of the pancake batter onto the heated griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip and cook for another 2 minutes or until golden brown.

        Serve with Toppings: Stack the pancakes on plates and top with a sprinkle of extra chocolate chips, mini marshmallows, and crushed graham crackers. For an extra indulgent touch, drizzle warm chocolate sauce and a dollop of whipped cream on top.

          Enjoy: Dig in while warm and savor every delightful bite of these s’mores-inspired pancakes!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (approx. 8 pancakes)