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Imagine waking up on a lazy weekend morning, the sun streaming through the kitchen window, the aroma of something delicious wafting through the air. Now, picture that deliciousness being a plate of S’mores Waffles, a delightful twist on the beloved classic campfire treat. Combining the comforting flavors of breakfast with the nostalgic essence of S’mores, this recipe is perfect for family brunches, special occasions, or simply indulging yourself on a fun weekend.
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Indulgent S’mores Waffles: A Breakfast Delight to Try!

Wake up to the deliciousness of S'mores Waffles, a delightful twist on the classic campfire treat! This easy recipe combines the comfort of waffles with gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for family brunches or a sweet weekend indulgence, these waffles promise to spark joy and nostalgia around your breakfast table. Get ready for an unforgettable culinary experience! #SmoresWaffles #BreakfastDelight #WeekendBrunch #Sweets #Foodie

Ingredients

1 ½ cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

⅓ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup mini marshmallows

½ cup semi-sweet chocolate chips

¾ cup crushed graham crackers (plus extra for topping)

Optional toppings: whipped cream, chocolate syrup, additional mini marshmallows

Instructions

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions.

    Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

        Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Add S’mores Components: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers into the batter, ensuring they are evenly distributed.

            Cook the Waffles: Lightly spray the preheated waffle iron with cooking spray. Pour an appropriate amount of batter into the center of the waffle iron (about ½ to ⅔ cup, depending on your waffle iron). Close the lid and cook according to the manufacturer’s instructions, usually about 3-5 minutes, until golden and crisp.

              Serve Warm: Carefully remove the waffle and place it on a serving plate. Top with whipped cream, a drizzle of chocolate syrup, extra mini marshmallows, and crushed graham crackers if desired. Repeat with remaining batter.

                Enjoy: Serve immediately while warm for the best texture and flavor!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 waffles