Irresistible Chili — A Hearty Hug in a Bowl
This hearty chili is a comforting dish packed with flavor, perfect for warming up on a chilly day. It's easy to make and customizable with various toppings.
Servings 6
Calories 400kcal
Ingredients
- 1 lb ground beef or ground turkey
- 1 large onion finely diced
- 3 cloves garlic minced
- 1 each bell pepper diced
- 2 cans 15 oz each kidney beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- to taste salt and freshly ground black pepper
- 1 cup beef or vegetable broth
- to taste optional toppings: shredded cheese sour cream, freshly chopped cilantro, sliced jalapeños
Instructions
- In a large pot or Dutch oven, heat over medium heat and add the ground beef or turkey, breaking it apart with a wooden spoon until browned, about 5-7 minutes.
- Drain any excess fat if necessary, then add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well and cook for an additional minute.
- Pour in the crushed tomatoes and broth, stirring to combine all ingredients.
- Gently fold in the kidney beans and bring the chili to a gentle simmer.
- Reduce heat to low and let it simmer uncovered for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning as needed with more salt, pepper, or spices.
- Ladle the hot chili into serving bowls and top with optional toppings.
Notes
Serve with cornbread or tortilla chips for a complete meal.