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Chocolate chip cookies are a timeless classic, loved by many for their gooey insides and crispy edges. This Irresistible Chocolate Chip Cookie Bliss recipe enhances the traditional treat with a perfect balance of flavors and textures, ensuring every bite is absolutely divine. Whether you’re baking for a family gathering or just treating yourself, these cookies are sure to impress. The familiar aroma of freshly baked cookies wafting through your kitchen can instantly uplift any mood, making them a perfect choice for any occasion.
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Irresistible Chocolate Chip Cookie Bliss Recipe

These chocolate chip cookies are irresistibly soft and chewy, perfect for any occasion. Enjoy them fresh out of the oven or with a scoop of ice cream.
Course Dessert
Cuisine American
Keyword baking, chocolate chip, cookies, dessert, sweet, treat
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 30 minutes
Servings 24
Calories 150kcal

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  • In a small bowl, whisk together flour, baking soda, and salt; set aside.
  • In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
  • Add vanilla extract and eggs one at a time, mixing well after each addition.
  • Gradually mix in the dry ingredients until just combined.
  • Fold in chocolate chips and nuts if using.
  • Drop rounded balls of dough onto prepared baking sheets, spacing them 2 inches apart.
  • Bake for 9-11 minutes until edges are golden brown and centers are soft.
  • Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

For extra flavor, sprinkle sea salt on top before baking.