Go Back
Start your day on a wholesome note with our Irresistible Healthy Apple Oatmeal Breakfast Bake. This delightful recipe combines the heartiness of oats with the natural sweetness of apples, making it a perfect breakfast option that is both nutritious and satisfying. Whether you're feeding a family or preparing meals for the week, this dish is versatile, easy to make, and is sure to please everyone at the table. Imagine waking up to the comforting aroma of baked oats and warm apples, a treat that not only fuels your body but also tantalizes your taste buds.
Print

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day right with our Irresistible Healthy Apple Oatmeal Breakfast Bake! This delicious recipe combines hearty oats and sweet apples, offering a nutritious and satisfying meal. Perfect for families or meal prep, it's packed with fiber, vitamins, and natural sweetness. Enjoy warm or at room temperature with your favorite toppings. A wholesome way to kickstart your morning! #HealthyBreakfast #OatmealBake #MealPrep #AppleOatmeal #WholesomeEats

Ingredients

2 cups old-fashioned rolled oats

2 medium apples, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)

1/4 cup chopped walnuts or pecans (optional)

1/4 cup honey or maple syrup

2 teaspoons cinnamon

1 teaspoon baking powder

1/4 teaspoon salt

2 cups almond milk (or any milk of choice)

2 large eggs

1 teaspoon pure vanilla extract

Fresh apple slices and additional nuts for topping (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish (9x9 inches or similar size) with cooking spray or a light layer of oil.

    Prepare Dry Ingredients: In a large mixing bowl, combine the rolled oats, diced apples, nuts (if using), cinnamon, baking powder, and salt. Mix well to evenly distribute the ingredients.

      Mix Wet Ingredients: In another bowl, whisk together the almond milk, honey (or maple syrup), eggs, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until everything is well combined. Let the mixture sit for 5-10 minutes, allowing the oats to absorb some of the liquid.

          Bake: Transfer the mixture into the prepared baking dish, spreading it out evenly. Optional: Top with fresh apple slices and additional nuts for a nice finish. Bake in the preheated oven for 30-35 minutes or until the top is golden and set.

            Cool and Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm, drizzled with extra honey or maple syrup if desired.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8